Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with ham & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus with Ham & Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus with Ham & Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
In a saucepan, melt butter; stir in flour until smooth. Asparagus and ham is a perfect pairing, and this simple recipe uses delicious Spanish ingredients to take things to the next level. While any cured ham will do, I recommend making this with good quality Spanish jamón— either Iberian or Serrano.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with ham & cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Ham & Cheese:
- Prepare 2 thick asparagus (remove the stem, cut into 5 cm long pieces)
- Get 2 slices ham
- Get 1/2 olive oil
- Make ready 1/2-1 tsp soy sauce
- Get Pizza cheese (as much as you like)
- Take Salt and pepper
It will take some time to soften the asparagus wrapped in Parma ham. I also enjoy a little browning on the outside to give it that smoky barbecue flavour we all love. You can grill the asparagus wrapped in Parma ham on an open-fire grill or a portable grill. Snap or cut off tough ends of asparagus spears.
Instructions to make Asparagus with Ham & Cheese:
- Blanch asparagus lightly in the boiling water.
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft.
- Sprinkle cheese and keep cooking with a lid until melted.
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it.
Repeat with the remaining asparagus and ham. Place the asparagus, seam-side down, on the prepared baking sheet and lightly grease the tops with canola oil spray. Bake until the ham is crispy and. Stir in asparagus, ham, herbes de Provence and salt. Drain noodles; add the ham, parsley, sauce and asparagus.
So that is going to wrap it up for this special food asparagus with ham & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
