Chicken Fillet in creamy sauce
Chicken Fillet in creamy sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fillet in creamy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fillet in creamy sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Fillet in creamy sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet in creamy sauce:
  1. Take For chicken
  2. Take 1 lb chicken breast
  3. Get 1 cup all-purpose flour
  4. Prepare 1/2 cup cornstarch
  5. Make ready 2 cups bread crumbs
  6. Make ready 1/2 lemon juice
  7. Get 1 cup water
  8. Get 1/2 tsp pepper
  9. Get 3 cloves garlic
  10. Get 2 eggs
  11. Prepare Sauce recipe
  12. Get 1/4 butter
  13. Prepare 1/2 cup chopped carrots
  14. Prepare 1 pcs chicken cubes
  15. Get 1/2 cup all-purpose flour
  16. Make ready 1 cup water
  17. Prepare 1 can evaporated milk
  18. Make ready 1 pack all-purpose cream
  19. Prepare to taste Salt and pepper
Instructions to make Chicken Fillet in creamy sauce:
  1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour
  2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes.
  3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown.
  4. When cooked place the chicken and add the sauce on top and enjoy 😊

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