Mexican Sopes
Mexican Sopes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican sopes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Once the dough is cooked, shape the sopes by pinching the sides up to form a wall around the edge. There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges.

Mexican Sopes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Sopes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican sopes using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sopes:
  1. Get Sope Mix
  2. Take 3 1/2 cup Instant Corn Masa Flour
  3. Prepare 1 1/2 cup Frying oil
  4. Make ready 2 cup warm water or as needed

I've mentioned before that my cousin loves to cook traditional Mexican meals, and she's quite good at. A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico. See more ideas about Sopes, Sopes recipe, Mexican food recipes. Authentic Sopes are a traditional Mexican dish that's perfect for Cinco de Mayo!

Instructions to make Mexican Sopes:
  1. Mix Masa and water until it turns to a dough consistency.
  2. Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
  3. Pinch the edges of the sope all around it.
  4. Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
  5. Top your sole with anything you like and enjoy!!
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!

Sopes are one of my favorite traditional Mexican antojitos (street foods). Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo. A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of fillings. A sope is a popular street snack that you'll find almost everywhere in Mexico! The foundation of a sope is a Then, we layer the sopes with some of our favorite Mexican ingredients, like traditional refried.

So that’s going to wrap it up for this special food mexican sopes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!