Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar coated ham. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While the ham is baking, combine the brown sugar and mustard in a small bowl. Add enough vinegar to create a thick paste. You may not need all the vinegar.
brown sugar coated ham is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. brown sugar coated ham is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brown sugar coated ham using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make brown sugar coated ham:
- Take 1/3 cup brown sugar
- Prepare 1 pound ham steak, about 3/4 inch (19 mm) thick
While the ham is baking, juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices. Place ham on a rack in a shallow roasting pan. Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste.
Steps to make brown sugar coated ham:
- Fire up the grill I used charcoal and oak wood.
- Rub sugar over ham steak
- Put ham steak on grill turn as needed. When sugar is coated and melted to ham and some of the fat is caramelized, it's ready
Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. We use a canned ham and canned pineapple in heavy syrup. Baked Ham is my kids' all time favorite meal! They'd pass up a turkey dinner any day of the week (or any holiday) for ham.
So that is going to wrap this up for this special food brown sugar coated ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!