Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese hand pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lay a slice of ham on one half of each pie dough round. Top with a little cheese and then sprinkle each with a little of the brown sugar. Fold each round in half and press the edges together to seal.

Ham and Cheese Hand Pies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham and Cheese Hand Pies is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Get 1/4 pound deli sliced imported swiss cheese
  3. Take 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Take SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Make ready 2 tablespoons ketcup
  7. Get 1 green onion, chopped
  8. Get 1 large sweet gerkin pickle, chopped
  9. Get 1 teaspoon fresh lemon juice
  10. Get 1/2 teaspoon srirachaha seasoning salt
  11. Prepare 1/4 teaspoon black pepper
  12. Get 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Get 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Get 1/2 teaspoon garlic bread seasoning blend spice
  16. Take 1 tablespoon grated romano cheese

Add the flour and butter to your mixer. Once the butter begins to crumble into a pebble like texture, you can add your cottage cheese. Watch as it magically balls up in to dough in. Put hand pies on prepared baking sheet.

Steps to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

Cut a few slits in top of each pie. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve. Fold other half of dough rectangles over filling. In small bowl, beat egg with water until frothy.

So that is going to wrap it up for this exceptional food ham and cheese hand pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!