Summer Squash Saute
Summer Squash Saute

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summer squash saute. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saute squash and onion in butter until LIGHTLY browned. This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler. Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.

Summer Squash Saute is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Summer Squash Saute is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer squash saute using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Saute:
  1. Get bell peppers
  2. Make ready sweet onion
  3. Make ready yellow summer squash
  4. Get olive oil
  5. Make ready kosher salt
  6. Take dried sage
  7. Take day old cornbread crumbs

Take off heat and add the basil and tomatoes. Learn how to make Summer Squash Saute. Super easy and totally delicious summer squash recipe that is bright and colorful and uses all those amazing summer squashes and or zucchini and peppers. In a sauté/simmer pan over medium-high heat, warm the olive oil.

Steps to make Summer Squash Saute:
  1. Dice onion, pepper and slice squash.
  2. Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear.
  3. Add sage and salt. Continue saute until first sign of browning.
  4. Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4.
  5. This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable.

Add the zucchini and squashes and cook, stirring occasionally. These are the varieties of summer squash you're most likely to cross paths with over the next few months. Use them in a salad, slice them for a quick sauté, or you can even stuff the larger ones. Summer squashes are amenable to many cooking techniques, including sautéing, steaming, stir-frying, deep Small dice is a good size to cut the vegetables for Mexican Summer Squash Sauté. Home Salads and Dressings Summer Squash And Pecan Saute.

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