Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and cheese crustless mini quiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.
Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Crustless Mini Quiches is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
- Prepare 1 shallot, chopped
- Get 1/2 cup diced ham
- Take 1 teaspoon butter, salted or unsalted
- Take 3 large eggs
- Get 2 tablespoons sour cream
- Prepare 1 cup heavy cream
- Get 1/2 cup shredded sharp cheddar cheese
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Take 1/4 teaspoon pepper and salt to taste
- Take 2 . tablespoons freshly grated romano cheese
- Get 1 green onion, thin sliced
This quiche is keto, gluten-free and easy to make! Add a salad on the side and it's the perfect light meal. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche. If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche which are so.
Steps to make Ham and Cheese Crustless Mini Quiches:
- Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- Divide cooked shallot and ham among mini muffin cups
- Divide cheddar cheese on too of ham and shallots
- Pour egg custard evenly over
- Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- Cool in pans 10 minutes , then remove
- Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches). Remove from the oven and sprinkle with green onions or chives, if desired. In another bowl, combine the remaining ingredients just until blended. What You'll Need: Eggs- You can't make a quiche, or a crustless quiche, without breaking a few eggs!; Shredded Sharp Cheddar Cheese - Nothing goes better with eggs than cheese! A finely grated cheddar cheese goes perfectly with the ham and eggs.
So that’s going to wrap it up for this special food ham and cheese crustless mini quiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
