Beef Gravy
Beef Gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Gravy:
  1. Prepare 1 kg Beef
  2. Take 3 large Tomatoes
  3. Make ready 1 tbspoon crused ginger
  4. Prepare 2 medium onion
  5. Make ready 6 garlic cloves
  6. Make ready Namak as per taste
  7. Prepare 1 tbspoon Lal mirch
  8. Prepare Half teaspoon haldi
  9. Prepare Half teaspoon black pepper
  10. Prepare Half teaspoon coriander powder
  11. Get Half teaspoon zeera
  12. Take 2 long
  13. Get 2 glass Water
  14. Take Half cup of yogurt
  15. Take Half cup of Oil
Steps to make Beef Gravy:
  1. Sub sy phly pressure cooker my beef daly or water daly namak daly boil any dain
  2. Jasy hi boil ay us my sy jhag nikal lain
  3. Ab beef my timater dry spicies payas adrak lehsan dal ky pressure 30 mint ka laga dain med flame
  4. 30 mint bad presure ko open kry ihtiyat sy ab usy high flame py bhoony achy trha taky sary masaly hul ho jy 8 mint take
  5. Ab oil or dahi add kry mazzed 10 mint bhoony phir low flame py dun dain oil uper a jy
  6. Lijiy tayar hai jhat pat bnanny wala beef gravy hope you enjoy it. Must try.

So that is going to wrap this up for this exceptional food beef gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!