Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Get Pork shoulder / neck meat
- Take Marinade Ingredients
- Take 4 tbsp flour
- Make ready 2 tbsp corn flour
- Get 1 tsp baking powder
- Prepare 2 eggs beaten
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready Toppings and Sauce
- Prepare 1/2 onion cut into small piece
- Take 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 tomato dized
- Take Minced ginger
- Take Minced garlic
- Take 2 stalks spring onion
- Prepare 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 3 tbsp tomato ketchup
- Prepare 1 tbsp vinegar / pineapple juice
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 tbsp Shaoxing wine
- Get 1 tsp plum sauce
- Prepare 1/2 tsp sesame oil
- Get 1/2 cup water
- Prepare 2 tsp brown sugar
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Instructions to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
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