Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buddha's biscuits - dog treats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buddha's Biscuits - dog treats is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buddha's Biscuits - dog treats is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buddha's Biscuits - dog treats:
- Prepare 1 1/2 cups whole wheat flour
- Get 1 cup all purpose flour
- Take 1 cup warm low sodium chicken broth
- Get 3/4 cup peanut butter
- Make ready 1/4 cup cornmeal + more for dusting
- Prepare 2 tbs wheat germ or ground flaxseed (optional)
Steps to make Buddha's Biscuits - dog treats:
- Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
- Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
- Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
- Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
- Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.
So that is going to wrap it up for this exceptional food buddha's biscuits - dog treats recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!