Mike's Authentic Mexican Salsa
Mike's Authentic Mexican Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Salsa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Authentic Mexican Salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Salsa:
  1. Prepare Salsa
  2. Take 2 large Tomatoes
  3. Take 1 1/2 large White Onions
  4. Prepare 1/2 large Purple Onion
  5. Get 4 clove Fresh Garlic
  6. Make ready 1 medium Bunch Cilantro [leaves and stems]
  7. Get 1/2 cup Celery [with leaves]
  8. Prepare 5 large Jalapeños [seeds left in]
  9. Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
  10. Take 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
  11. Get 1/2 Juiced Lime
  12. Prepare 2 tbsp Sugar [or, to taste]
  13. Prepare 1 tbsp Salt [or, to taste]
  14. Prepare 1 tsp Black Pepper [or, to taste]
  15. Make ready 1 tsp Ground Cumin
  16. Take 1/2 tsp Mexican Oregano
  17. Take 1 tsp Each: Garlic Powder & Onion Powder
Instructions to make Mike's Authentic Mexican Salsa:
  1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
  2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
  3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
  4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

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