Vegan Summer Squash with Couscous
Vegan Summer Squash with Couscous

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan summer squash with couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Summer Squash with Couscous is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Summer Squash with Couscous:
  1. Prepare Vegetables
  2. Get Yellow Summer Squash
  3. Make ready Vidalia Onion
  4. Get Bell Pepper, Orange or Red
  5. Take Fresh Parsley
  6. Get Sea Salt
  7. Prepare Grape Seed or Olive Oil
  8. Get Couscous
  9. Prepare Couscous
  10. Take Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  11. Prepare Basil
  12. Take Pepper
  13. Prepare Grape Seed or Olive Oil
  14. Get Fresh Chopped Parsley
  15. Take Water
Instructions to make Vegan Summer Squash with Couscous:
  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  2. Slice peeled onion in half, turn and cut long thin slices.
  3. Cut squash into 1/4 inch slices
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  5. Chop parsley finely.
  6. In saute pan, add oil and onions, cook over low heat.
  7. Once onions start to turn clear, add bell pepper. Continue cooking.
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap this up with this special food vegan summer squash with couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!