Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted ham. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Ham is something that I have loved my whole life.
I then return the ham (without the foil) to the rack in the roast pan and finish baking. The Ham should rest for at least thirty minutes before carving. The juices in the bowl will seperate into bacon fat which can be used later for potato-boulagnes and the jelly for lentil or ham-bone soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted ham using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Ham:
- Prepare 7-9 lb fully cooked ham, shank portion
- Make ready pinch ground cinnamon
- Make ready pinch ground cloves
- Take 4 Tbsp honey
- Prepare 1 cup water
- Make ready 2 tsp prepared mustard
- Prepare 2 Tbsp dijon mustard
Some recipes may also call for basting the meat throughout the cooking time, but basting with the hams own juices will cause the ham to become more salty. This sticky, sweet and salty ham is an absolute winner. Give it a whirl this Christmas, or at any other time of the year! A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture.
Steps to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Unwrap the ham and rinse it under cold water. A baked ham is perfectly delicious all by itself, but you can make it extra-special by adding a glaze.
So that’s going to wrap it up with this exceptional food roasted ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
