Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato ham soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Ham and Potato Soup Delicious Ham and Potato Soup. Chef John's Ham and Potato Soup. This recipe is for soup made with ham and potato.
Potato Ham Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Ham Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato ham soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Ham Soup:
- Take 5-6 large potatos
- Take 1 pack diced ham
- Prepare 1 pack bacon
- Get 1 yellow onion
- Get 8 oz cream cheese
- Get 2 cans cream of mushroom
- Prepare 1 cup milk
- Prepare 2 tbsp butter
- Make ready to taste Salt & pepper
- Make ready 2 tbsp Garlic powder
- Get 1/2 cup shredded cheddar cheese
Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! In a saucepan, bring potatoes and water to a boil. Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review!
Steps to make Potato Ham Soup:
- Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
- In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
- Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
- When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch.. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.
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