Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, golden summer squash & corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Golden Summer Squash & Corn Soup is something that I have loved my whole life.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Reviews for: Photos of Golden Summer Squash & Corn Soup. Pureed summer squash makes a delicious base for this summery squash and corn soup.
To begin with this recipe, we have to prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Make ready evoo
- Get medium shallot, chopped
- Get medium (1 pound) summer squash, diced
- Prepare chopped fresh herbs, thyme or oregano
- Get can reduced-sodium chicken broth
- Take salt
- Take fresh corn kernels (from one ear) or frozen
- Take lemon juice
- Take feta cheese, crumbled
The classic, shiny yellow squash is a winner all by itself, and is also a trusted. Learn how to grow summer squash in your garden, and how to control garden pests that can damage the crop. From the Southwest Yard & Garden series. Squash and pumpkins can be seed harvested the same way.
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. One of the earliest crooknecks that just keeps on producing! Summer Squash Seed Planting Information: Summer Squash need warm weather to grow. Summer Squash produces abundantly, so there is no need to plant successive plantings. Golden Summer Crookneck is one of the earliest producing crookneck squash on the market that just keeps producing all summer long.
So that is going to wrap it up for this special food golden summer squash & corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
