Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne pesto with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Penne Pesto with Ham is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Penne Pesto with Ham is something which I have loved my whole life. They are nice and they look fantastic.
Penne Pesto with Ham Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, penne pesto with ham. One of my favorites food recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne Pesto with Ham:
- Take 200 grams cooked penne pasta, keep a cup of pasta water
- Take 3 garlic cloves minced
- Take 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Take 3 tbsp olive oil, extra virgin
- Get 1/2 cup ham, sliced in strips
- Get 1/4 cup shredded or shaved parmesan
- Make ready pepper
- Take 1/4 cup chopped basil
We could eat pasta every day of the week and really it doesn't get any easier than a pasta dinner and the flavor combinations are endless. Penne al baffo is an easy peasy Italian recipe: pasta with ham and cream. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta.
Steps to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
Add the pesto, pasta water, pepper and toss. Increase the heat a bit and add the ham. Stir in the ham, pesto and crème fraîche until well mixed, then enjoy. Stream milk into the skillet while stirring. Fry slices of Parma ham in a dry frying pan over medium heat until crispy; set aside.
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