Three Cheese Buttermilk Biscuits
Three Cheese Buttermilk Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, three cheese buttermilk biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Three Cheese Buttermilk Biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Three Cheese Buttermilk Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Three Cheese Buttermilk Biscuits:
  1. Get 2 cups all-purpose flour
  2. Get 1 teaspoon salt
  3. Prepare 2 teaspoons baking powder
  4. Take 4 ounces shortening
  5. Prepare 1/4 cup cheddar cheese – grated
  6. Make ready 1/4 cup mozzarella cheese – grated
  7. Take 1/4 cup parmesan cheese – grated
  8. Make ready 1 cup buttermilk or whole milk
Instructions to make Three Cheese Buttermilk Biscuits:
  1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
  2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
  3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
  4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.

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