Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Take 2 T EVOO or coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 yellow onion, chopped
  4. Take 1 lb Brussels sprouts, quartered
  5. Make ready 4 oz portobello mushrooms, sliced
  6. Take 1 med. sweet potato, cubed
  7. Prepare 1 tsp sea salt
  8. Get 12 oz precooked ham, cubed
  9. Prepare 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.

Instructions to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Add to baking sheet with onions, and toss to combine.

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