Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my entire life.
Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Lemon: You'll need the juice and zest.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Take 12 ounces Linguine Pasta
- Make ready 2 Tablespoons olive oil
- Prepare 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Make ready 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Take 1/4 teaspoon basil
- Get 1/4 teaspoon oregano
- Prepare 1/4 cup cream
- Prepare 4 Tablespoons butter -(second butter)
- Prepare 1/2 cup Parmesan cheese
- Prepare 1/4 cup parsley, fine chopped
- Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Take Salt to taste as needed
Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking. Fresh Parsley: Look for a perky, bright green bunch of flat leaf (Italian) parsley. Garlic: Get the freshest, plumpest head you can find. Parmesan Cheese: Ideally Parmigiano-Reggiano or Grana Padano; For this Lemon Garlic Pasta, you want a pasta shape that's easy to slick with sauce.
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