Banana Pudding (momma style)
Banana Pudding (momma style)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pudding (momma style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Pudding (momma style) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Pudding (momma style) is something that I have loved my entire life.

Momma Didn't Make It Like This. It's no secret that I LOVE me some Paula Deen. There hasn't been much of hers I've tried that I haven't liked, so it's really no surprise that I fell head over heels for her version of banana pudding.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding (momma style):
  1. Prepare sugar, divided
  2. Make ready flour
  3. Get salt
  4. Take eggs, seperated
  5. Get milk
  6. Make ready vanilla
  7. Take nilla wafers, divided

Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. But this banana pudding is much more than that. With a vanilla custard base and the addition of wafers and real bananas, this is a truly delicious treat The homemade banana pudding we are referring to differs greatly from the store bought variety. When we think of store bought pudding, we think of the.

Instructions to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

This is a classic, delicious homemade banana pudding recipe. It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. The only banana flavor in the pudding comes from actual banana slices (no fake banana flavor!) and it reminds me more of a whipped vanilla pudding with the best buttery cookie crust thanks to the Pepperidge Farm Chessman cookies on the bottom.

So that’s going to wrap it up with this special food banana pudding (momma style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!