Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery summer squash & rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttery Summer Squash & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Summer Squash & Rice:
- Prepare medium yellow squash, washed and cubed
- Take medium onion, sliced
- Make ready shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Get Salt, pepper, garlic and onion powder, crushed red pepper
- Make ready Sugar
- Prepare Butter
- Get Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that’s going to wrap this up for this exceptional food buttery summer squash & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
