Shortcut White Beans and Ham Soup
Shortcut White Beans and Ham Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shortcut white beans and ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Great recipe for Shortcut White Beans and Ham Soup. Love shortcuts on beans only if they taste just as good!!.

Shortcut White Beans and Ham Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shortcut White Beans and Ham Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shortcut white beans and ham soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut White Beans and Ham Soup:
  1. Take 1 diced medium carrot
  2. Prepare 1/2 diced onion
  3. Take Olive oil
  4. Make ready Red pepper flakes
  5. Make ready Minced garlic
  6. Prepare 4 cans northern beans undrained
  7. Get 1 Bay leaf
  8. Take 1 Goya ham flavored packet
  9. Get 1 cup chopped ham or leftover ham

Use a potato masher and smash some of the beans to thicken the soup. Pick ham from bone (if it didn't come off already) and add the ham to the soup. My white bean and ham soup recipe is made with Great Northern beans, plenty of diced ham, and lots of veggies to make for a hearty soup! Big thanks to Hurst Beans for sponsoring this post.

Steps to make Shortcut White Beans and Ham Soup:
  1. Add olive oil to coat bottom and add diced carrots over med high heat 3 minutes
  2. Then add onions red pepper flakes and ham
  3. Simmer for few minutes then add undrained beans and seasonings I also add Goya ham packet
  4. Add basil leaves and give stir close in simmer for 20/30 minutes
  5. Discard basil leaves and enjoy

I'm allllll about Easter dinner, you guys. This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.

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