Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken soto soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Soto Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Soto Soup is something which I have loved my whole life.
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Take 2 bay leaves
- Make ready 4 kaffir lime leaves
- Get 2 lemongrass
- Get 2 cm galangal
- Prepare 1 lt water
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp peper
- Get 3 spring onions
- Prepare 2 Celery stalks
- Prepare leaves Celery
- Take Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Take 2 tbsp cooking oil
- Get Grounded spices:
- Prepare 1/2 red onion
- Prepare 5 garlic cloves
- Make ready 3 cm turmeric
- Get 2 cm ginger
- Make ready 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Make ready Chili sauce :
- Prepare 10 birdeye chilies
- Get 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Get Water to boil
Chicken soup is probably one of the soup that every country has its own version. Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general. Soto ayam Ambengan is exactly like that, but I think it is way way WAY too specific since this soto actually comes from the city of Surabaya, from a soto restaurant located on Ambengan Street! Soto ayam is chicken noodle soup - Indonesian style.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Keyword indonesian chicken noodle soup, soto ayam. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices.
So that’s going to wrap it up with this exceptional food chicken soto soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
