Leftover pineapple and ham with eggs
Leftover pineapple and ham with eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover pineapple and ham with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium mixing bowl, whisk together well one-half cup of pineapple juice, celery soup, cream cheese and eggs. Leftover pineapple and ham with eggs Do you have leftover food from the Holidays, but not enuff to make a meal? Well here is what I did with some of mine.

Leftover pineapple and ham with eggs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover pineapple and ham with eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover pineapple and ham with eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover pineapple and ham with eggs:
  1. Make ready 2 slices leftover pineapple
  2. Get 6 ounces leftover ham
  3. Prepare 2 eggs
  4. Take 1/4 teaspoon fresh ground black pepper
  5. Make ready to taste salt

Well here is what I did with some of mine. It is still one of best salads ever with that. Hawaiian Scrambled Eggs are super fluffy scrambled eggs with cheese, ham, pineapple, and tomatoes. This scrambled eggs recipe is made without milk - read on to find out why!

Instructions to make Leftover pineapple and ham with eggs:
  1. Heat a skillet add ham and pineapple. Heat through getting ham and pineapple caramelized.
  2. Remove to plate. Then cook your eggs how you like them. I fried mine.
  3. Serve I hope you enjoy!

These are the best scrambled eggs you will ever eat and one of my favorite quick and easy dinner recipes (well, breakfast for dinner)! Cook noodles according to package directions; drain. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper. As always, saving on our groceries and time in the kitchen is important too.

So that’s going to wrap this up with this exceptional food leftover pineapple and ham with eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!