Mexican Coffee Buns (Rotiboy)
Mexican Coffee Buns (Rotiboy)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican coffee buns (rotiboy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Coffee Buns (Rotiboy) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican Coffee Buns (Rotiboy) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):
  1. Make ready A. Tangzhong method(*)
  2. Get 25 g bread flour
  3. Make ready 25 g boiling water
  4. Make ready B. 250g bread flour
  5. Prepare Above tangzhong
  6. Get 5 g instant yeast
  7. Get 50 g sugar
  8. Prepare 2 g salt
  9. Prepare 15 g unsalted butter(soft)
  10. Get 1 egg (50g)
  11. Take 80 g water
  12. Take C. Filling
  13. Take 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
  14. Make ready D. Topping
  15. Take 80 g bread flour, sifted
  16. Get 80 g melted butter(unsalted butter)
  17. Get 40 g icing sugar
  18. Make ready 1 egg (50g)
  19. Take 30 g instant coffee mixed with 30g hot water
Steps to make Mexican Coffee Buns (Rotiboy):
  1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
  2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
  3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
  4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
  5. Preheat the oven at 190oC.
  6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
  7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
  8. Now it’s done!
  9. Love it! ❤️❤️❤️
  10. Fresh day!
  11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.

So that is going to wrap this up with this exceptional food mexican coffee buns (rotiboy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!