Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jam cake biscuit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy jim jam biscuit cake is highly delicious ad its super easy to make without oven and its loaded with pomegranate fruits which makes it healthier cake too. Do try this easy biscuit cake recipe and. Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre.

Jam Cake Biscuit is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jam Cake Biscuit is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:
  1. Get 2/3 cup strawberry jam
  2. Prepare 4 cup self-rising flour
  3. Make ready 1/2 cup vegetable shortening
  4. Get 2 cup milk
  5. Prepare As needed flour for dusting
  6. Get As needed butter for brushing top of cake
  7. Make ready 2/3 cup strawberry jam
  8. Prepare 4 cup self-rising flour
  9. Make ready 1/2 cup vegetable shortening
  10. Prepare 2 cup milk
  11. Prepare As needed flour for dusting
  12. Get As needed butter for brushing top of cake
  13. Prepare To taste confectionery sugar to top of cake

Ideal for a special treat at morning or afternoon tea. Jam-packed full of biscuits, chocolate, Malteasers and cherries Add the biscuits, malteasers and cherries, stir well. Level it on top and press down well to avoid air bubbles. AliExpress carries many jam pastry related products, including russian flower icing set , cake the wire , biscuit cake cookie maker , cake decorating biscuit press , tools to make desserts , baking cake.

Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Melt butter over low heat on range. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has This no bake biscuit cake has chocolate in it and tastes too good. I had got a few recipe requests to.

So that is going to wrap this up for this exceptional food jam cake biscuit recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!