Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic olive oil pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toss the hot pasta with the olive oil sauce and parsley and serve. Add the parsley, salt and pepper. Drain pasta & stir in the oil.
Garlic olive oil pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic olive oil pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic olive oil pasta:
- Make ready organic gourmet pasta
- Get unrefined Olive oil
- Prepare garlic cloves, minced
- Make ready butter
- Get parsley or any herb you have
- Make ready pasture raise egg
- Prepare tamari sauce
Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. While pasta is cooking, heat olive oil over medium heat.
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste.
So that is going to wrap this up with this exceptional food garlic olive oil pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
