Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Take 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Take 1/3 cup red onion, chopped
  5. Get 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Prepare 1/4 cup cotija cheese
  9. Take Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Get 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Prepare to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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