Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef parchay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Parchay is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Parchay is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef parchay using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Parchay:
- Make ready 1 kg thin Beef slices
- Take 1 cup Yoghurt
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 tsp red chili flakes
- Get 1/2 tsp crushed cumin seeds
- Take 1/2 tsp ground cloves
- Make ready 1/4 tsp ground turmeric
- Take 2 tsp salt or as per taste
- Prepare 3/4 cup vegetable oil
- Get 1 medium onion, thinly sliced
- Get 1 1/2 tsp lemon juice
- Take 1 bunch fresh coriander, for garnish
- Get 4 fresh green chilies, for garnish
- Prepare 1 lemon slices for garnish
Steps to make Beef Parchay:
- In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.
So that is going to wrap it up for this special food beef parchay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!