Vegetarian mexican lasagna
Vegetarian mexican lasagna

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian mexican lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian mexican lasagna is something that I’ve loved my whole life.

This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian mexican lasagna:
  1. Prepare 2 tablespoon avocado oil
  2. Take 1 large red bell pepper, diced
  3. Make ready 1 large orange bell pepper, diced
  4. Make ready 1 small yellow onion, diced
  5. Make ready 1 pack mexican veggie ground round (I've used yves veggie)
  6. Get 2-3 tablespoon cheezwhiz
  7. Make ready 150 ml taco sauce (I've used Old el Paso)
  8. Make ready to taste hot sauce (I've used Cholula original)
  9. Take 5 flour tortillas (I've used Old el Paso smart fiesta)
  10. Make ready 25 ml taco sauce (I've used Old el Paso mild)
  11. Prepare 1/2 cup shredded cheddar or mozzarella cheese
  12. Make ready to taste chipotle or chili powder

All of them are brimming with ingredients like. The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait. You have to wait two days for all the ingredients to. Veggie Mexican Lasagna: This is a recipe that my mom gave me for Mexican lasagna.

Instructions to make Vegetarian mexican lasagna:
  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
  2. Add in the onions and cook for another 2 minutes, stirring often.
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
  5. Turn off the heat, cover the skillet and set aside.
  6. Preheat the oven at 350°.
  7. Lay one tortilla in a pyrex pie plate.
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
  12. Cut in 4 piece and serve with a side of green salad.
  13. Enjoy!

I make it using soy crumbles, but you carnivores can substitute meat if you wish. View full nutritional breakdown of Vegetarian Mexican Lasagna calories by ingredient. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

So that’s going to wrap it up with this special food vegetarian mexican lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!