Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I have loved my entire life.

This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

To get started with this particular recipe, we have to prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take Butternut Squash
  2. Take Olive oil
  3. Get Water
  4. Take box Gluten Free Penne pasta
  5. Make ready Butter
  6. Prepare Chicken broth
  7. Take and half
  8. Prepare onion minced
  9. Get large cloves garlic minced
  10. Make ready Sun dried tomatoes cut up (as many as you like)
  11. Get Salt and pepper
  12. Make ready Cavender's Greek Seasoning
  13. Take Pasta water

We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like. Crispy sage adds a punch of flavour and refined feel to this simple pasta dish. We've used a little olive oil, but if you want to make a more indulgent version you can fry the sage in. Butternut squash is a true favorite of many, and it makes good sense.

Steps to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!

Not only is it a super comforting, buttery, melt-in-your-mouth kind of vegetable, but it's also surprisingly delicious as a pasta sauce! And it's so creamy that additional cream isn't even needed. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream.

So that is going to wrap it up with this exceptional food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!