Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Biscuits and Sausage Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Get 16 oz Bob Evans Savory Sage Ground Sausage
- Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Make ready 1/4 cup flour
- Take 3 cups milk
- Prepare 1 Tbsp fresh ground pepper
- Prepare 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that’s going to wrap this up for this exceptional food biscuits and sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
