Cider Roasted Ham w/ Reduction Gravy
Cider Roasted Ham w/ Reduction Gravy

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cider roasted ham w/ reduction gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cider Roasted Ham w/ Reduction Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cider Roasted Ham w/ Reduction Gravy is something which I have loved my entire life.

Pour apple cider in a large roasting pan atop onions.. Place the ham on a roasting rack fitted into a rimmed roasting pan. Score the top fat side with a knife, cutting down about ½ inch in the pattern of a grid.

To begin with this recipe, we have to prepare a few components. You can cook cider roasted ham w/ reduction gravy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cider Roasted Ham w/ Reduction Gravy:
  1. Make ready 1 spiral cut honey ham
  2. Take 1 liter apple cider
  3. Make ready 2 large yellow onions; large dice
  4. Prepare 1 cinnamon stick
  5. Prepare 3 T cornstarch
  6. Prepare 3/4 C cold water

Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper. For the gravy, place the tin of pan juices on the hob over a high heat and whisk in the flour. Add the stock and bring to the boil. Slice the gammon and serve with the veg and gravy.

Instructions to make Cider Roasted Ham w/ Reduction Gravy:
  1. Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid.
  2. Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes.
  3. Strain and reaerve braising liquid. Discard onions and cinnamon stick.
  4. Bring liquid to a boil in a small sauce pot.
  5. Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve.
  6. Variations; Clove, allspice, pumpkin, ginger, honey, apples, lime, lemon, root beer, red wine, shallots, pearl onion, Vidalia onion, celery, carrots, bacon, smoked paprika, applewood seasoning, cherry pepsi, orange juice, nutmeg, cilantro, scallions, chives, cayenne, crushed pepper flakes, parsely, basil, leeks, chives, chipotle, serrano, ancho chile, vegetable stock, sweet potatoes, walnut, sherry, dijon, roasted garlic, apple cider vinegar, white wine vinegar, white wine, habanero, bourbon, rum, brandy, beer, thyme, rosemary, sage, whole garlic cloves, jalapeños, red onion, fennel, curry, maple, brown sugar, sesame seeds,

Cider sits in the middle ground between light, tangy white wine and rich, deep red, and it goes without saying that it complements roast pork a treat. With fish… Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Whisk in remaining butter and, if desired, pepper. This baked ham recipe is so easy to make! Here's what you'll need for the ham and the maple glaze: Ham: You want to get a smoked, spiral-cut ham.

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