Bok Choy-Zucchini in Lettuce cups
Bok Choy-Zucchini in Lettuce cups

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bok choy-zucchini in lettuce cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy-Zucchini in Lettuce cups is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bok Choy-Zucchini in Lettuce cups is something that I’ve loved my entire life.

GRATE zucchini and squeeze out as much liquid as possible. Combine with pork, Chinese five-spice powder and salt in a large bowl. Cover and reduce heat to medium-low.

To get started with this particular recipe, we have to prepare a few components. You can cook bok choy-zucchini in lettuce cups using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bok Choy-Zucchini in Lettuce cups:
  1. Make ready Iceberg Lettuce … . Leaves
  2. Make ready Bok Choy … . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves
  3. Prepare carrot …. medium [ Shredded
  4. Make ready Zucchini . each of … Yellow and Green [ Cut in small pieces
  5. Make ready Olive oil … .
  6. Prepare Sesame seeds … .
  7. Get Salt pepper . and
  8. Take Oilve Oil … .
  9. Get White Vinegar … .
  10. Make ready Sugar Fine … .
  11. Prepare mustard of . A powder
  12. Prepare onion . [Finely diced]

Like the lettuce, it has green and medium-sized leaves. Bok choy nutrition is gaining popularity because it provides protection to the most popular and life-threatening health conditions. Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients.

Steps to make Bok Choy-Zucchini in Lettuce cups:
  1. Tear up the lettuce leaves to bite size pieces and lay on a serving tray.
  2. In a wok, heat 1/2 tbsp olive oil and add the seasme seeds.
  3. Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan.
  4. In the same pan, add a few more drops of olive oil and add the zucchini and carrots.
  5. Add some salt and pepper.
  6. Saute for about 2 min and remove.
  7. Set aside to cool.
  8. Mix all the ingredients for the dressing and keep aside.
  9. Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing.
  10. Adjust the seasoning.
  11. Take about a spoonful of the salad and put on the lettuce leaf.

Garnish with scallion greens and serve. Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between Try our version with zucchini cooked in garlic and butter. Try our spicy garlic ginger edamame recipe! Bok Choy © Denzil Green Bok Choy has roundish, dark green leaves that look like crinkled spinach You can cook Bok Choy, or use it raw in a salad. These Thai Chicken Lettuce Wraps, however, are even better than any restaurant version in my book.

So that’s going to wrap this up with this exceptional food bok choy-zucchini in lettuce cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!