Butterless Drop Biscuits
Butterless Drop Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butterless drop biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butterless Drop Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butterless Drop Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butterless Drop Biscuits:
  1. Make ready 2 1/4 cups flour
  2. Get 1 tbs sugar
  3. Prepare 3/4 tsp salt
  4. Make ready 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 cup milk
  7. Make ready 3/4 cup mayonnaise
Steps to make Butterless Drop Biscuits:
  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don't have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

So that is going to wrap it up for this exceptional food butterless drop biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!