Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sausage and pepper pasta (healthy version). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy sausage and pepper pasta (healthy version) is something which I have loved my whole life. They’re nice and they look fantastic.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. This hearty pasta recipe with sausage and peppers will be a new family favorite. Savory sausage and sweet red peppers are a winning combination!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Take is Italian sausage (2-3 lbs)
- Take red peppers chopped
- Make ready medium onion chopped
- Get chopped garlic
- Prepare Olive oil for sautéing
- Make ready can crushed tomatoes
- Get chicken broth
- Get Dreamfields pasta 13.5 oz
- Take pack low fat cream cheese
- Get Salt and pepper
- Take Red crushed pepper flakes
- Make ready Fresh parsley for garnish
All Reviews for Spicy Sausage and Red Pepper Soup. Sausage, peppers and onions is a meal that I grew up eating and still love. So in this episode I show you guys how to make a lighter, healthier version of. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
It's the perfect weeknight dinner that tastes like it came from a Pro tip: Want to make this pasta more spicy? Add a pinch of cayenne pepper or some red pepper flakes. This easy pasta dish is full of. Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
So that is going to wrap it up for this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
