Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bok choy and nori seaweed namul. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy and Nori Seaweed Namul is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bok Choy and Nori Seaweed Namul is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Take bunch Bok choy
- Make ready cm x 10 cm Toasted nori seaweed
- Take Toasted sesame seeds
- Get generous teaspoon ◆ Sesame oil
- Get ◆ Chinese soup stock granules
- Prepare cm ◆ Garlic (paste)
- Take Salt
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
So that’s going to wrap this up with this exceptional food bok choy and nori seaweed namul recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
