Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with tuna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with Tuna is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with Tuna is something that I’ve loved my whole life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Make ready olive oil
- Make ready small chopped onion
- Take chopped baby carrots
- Take chopped celery
- Prepare jalapeno peppers seeded and sliced (optional)
- Make ready can tuna
- Get can diced tomatoes
- Get tomato paste
- Take sugar
- Get salt
- Prepare oregano
- Make ready basil
- Get Pasta of choice
- Get Parmesan cheese (optional)
- Prepare Crushed red peppers (optional)
It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get. Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops. In this luscious pasta, the tuna and the oil meld to create a creamy sauce.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
So that is going to wrap it up with this exceptional food pasta with tuna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
