Baked Spiral Ham and Honey Mustard Glaze
Baked Spiral Ham and Honey Mustard Glaze

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked spiral ham and honey mustard glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays! Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. This easy and tangy-sweet honey-mustard glaze is perfect for a holiday baked ham–use either yellow or spicy mustard, depending on your tastes.

Baked Spiral Ham and Honey Mustard Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Spiral Ham and Honey Mustard Glaze is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Get 1 Spiral Sliced Bone-in Ham
  2. Prepare For Glaze:
  3. Get 1 Cup Packed Brown Sugar
  4. Get 2 TBSP. Mustard
  5. Take 2 TBSP. Honey
  6. Take 2 TBSP. Water

Place ham on a rack in pan. Combine brown sugar and honey; spread over ham. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve.

Steps to make Baked Spiral Ham and Honey Mustard Glaze:
  1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
  2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
  3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
  4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
  5. Slice and place ham on serving plate for serving.

Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan.

So that’s going to wrap it up with this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!