Classic Mexican Pickled Carrots
Classic Mexican Pickled Carrots

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic mexican pickled carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Mexican Pickled Carrots is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Mexican Pickled Carrots is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Mexican Pickled Carrots:
  1. Make ready 1.5-2 lbs Whole Carrots
  2. Prepare 1/2 Med White Onion
  3. Prepare 2 Large Jalapeños
  4. Make ready 1.5 C White Distilled Vinegar
  5. Prepare 1.5 C Water
  6. Get 5 Cloves Minced Garlic
  7. Make ready 6 Whole Bay Leaves
  8. Prepare 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
  9. Make ready 1 tsp Kosher Salt
Steps to make Classic Mexican Pickled Carrots:
  1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
  2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
  3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
  4. Reduce heat to medium low and cook for about 20 minutes.
  5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
  6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that’s going to wrap it up for this special food classic mexican pickled carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!