Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana fritters (pisang goreng). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Fritters (Pisang Goreng) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Fritters (Pisang Goreng) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Prepare flour
- Get rice flour
- Get brown sugar
- Make ready teaspoon turmeric powder
- Make ready Ripe Bananas (five)
- Prepare water
- Prepare Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that is going to wrap this up with this special food banana fritters (pisang goreng) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
