Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get chicken thighs, I used the frozen pack I had in freezer
  2. Prepare frozen spinach
  3. Take condensed cream of mushroom soup
  4. Prepare mushroom soup cans of milk
  5. Get black olives drained and halved
  6. Take pack sundries tomatoes cut into quarter size pieces
  7. Take lg can mushrooms drained
  8. Get jars marinated artichokes drained and halved
  9. Take pesto
  10. Take your favorite pasta like ziti, rigatoni etc
  11. Take mozzarella or provolone etc (cheesey texture to food)
  12. Make ready crushed red pepper flakes
  13. Get black pepper
  14. Take dried minced onion
  15. Prepare fresh minced garlic
  16. Make ready parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!