Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beijing hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beijing hot pot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beijing hot pot is something which I have loved my whole life.
Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!
To get started with this recipe, we must first prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beijing hot pot:
- Take chicken carcasses
- Take beef bones
- Take water
- Prepare goji berries
- Prepare red dates
- Take Salt (to taste)
- Make ready choice or combination of:
- Prepare Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Take Meatballs, crab sticks, fish balls or fish cakes
- Make ready Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Take condiments or dipping sauces:
- Get Soy sauce
- Prepare Fresh chillies
- Make ready Garlic chilli sauce
- Take Sesame oil
- Take Chilli sauce
For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. We try Hot Pots or shabu shabu wherever we can, and this place was excellent.
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
The staff was very helpful and made sure we understood what to do, and that we were ordering the correct items. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Sauces - our basic one is the Beijing sauce. It is made with vegetable broth.
So that’s going to wrap it up for this special food beijing hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
