Spicy Shrimp Ramen Bowl
Spicy Shrimp Ramen Bowl

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy shrimp ramen bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shrimp Ramen Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Shrimp Ramen Bowl is something that I have loved my entire life.

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Ramen Bowl:
  1. Take Jumbo shrimp fresh or frozen (thawed) remove shells
  2. Get dry ramen noodles discard seasoning packet
  3. Make ready Crushed Garlic
  4. Take Tblsp of fresh grated ginger
  5. Make ready Tblsp of Crushed red pepper flakes
  6. Take baby bok choy
  7. Make ready frozen edamame
  8. Prepare Chicken broth
  9. Take Shredded Carrots
  10. Take sliced scallions
  11. Get a jalapeno pepper diced
  12. Get Salt and pepper
  13. Get corn
  14. Make ready Garlic pepper seasoning salt
  15. Get extra virgin olive oil
  16. Make ready soy sauce
  17. Take sesame oil

Tender shrimp, crisp veggies and spicy Sriracha! Creole spiced shrimp, fresh herbs and vegetables, and a luscious guacamole sauce top this shrimp ramen noodle bowl. When spring starts to creep Lots of tasty things going on in here. Fresh shrimp that's spicy but not set-your-mouth-on-fire hot.

Instructions to make Spicy Shrimp Ramen Bowl:
  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
  5. While shrimp is cooking grate ginger in large pan.
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

Plenty of my favorite veggies, like tomatoes and. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Nongshim Bowl Instant Noodle Soup Assorted Bundle Sampler I followed the cooking instructions and after removing the.

So that is going to wrap this up with this special food spicy shrimp ramen bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!