Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese crossiant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and cheese crossiant is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ham and cheese crossiant is something which I’ve loved my whole life. They’re fine and they look fantastic.
Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut.
To get started with this recipe, we have to prepare a few components. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese crossiant:
- Make ready 1 sheet puff pastry
- Make ready 1 medium sized mozzarella(cut into 8 pieces)
- Get philly or any soft cheese (enough for spreading)
- Prepare ham and 1 beaten egg
It's a quick, delicious and convenient way to create a baked hot croissant sandwich. I love to make this croissant breakfast bake on a lazy day for brunch because they come together without much effort. Anyway, the ham and cheese croissants were a much better option for us kids. They were flaky, warm and covered with melted cheese.
Steps to make Ham and cheese crossiant:
- Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
- Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
- Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
- Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
- Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
- When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx
These ham and cheese croissants and super easy to make! The secret is that you assemble the sandwiches and then bake them in the oven for a few minutes. Putting them in the oven makes the croissant really flaky and. Then bunch the ham up into a little log, at the straight edge, and roll away from you creating a crescent roll. Continue in this fashion until all crescent rolls are made.
So that’s going to wrap it up with this exceptional food ham and cheese crossiant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
