Mini Pig Coconut Delight Biscuits
Mini Pig Coconut Delight Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini pig coconut delight biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Pig Coconut Delight Biscuits is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Pig Coconut Delight Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Pig Coconut Delight Biscuits:
  1. Make ready 3 cups brown rice flour
  2. Prepare 1 cup coconut flour
  3. Get 1 cup coconut water
  4. Take 2 eggs
  5. Make ready 2 tablespoons honey
  6. Take 2 tablespoons organic virgin coconut oil
Instructions to make Mini Pig Coconut Delight Biscuits:
  1. Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
  2. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
  3. Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
  4. Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.

So that’s going to wrap this up for this special food mini pig coconut delight biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!