Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
Mexican Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice:
- Take 1/2 cup (100 ml)rice
- Take 1/4 cup boiled Rajma
- Take 3-4 cloves of chopped garlic
- Prepare 1 Chopped tomato
- Prepare 2 tbsp ghee
- Prepare 6-7 whole Black peppers
- Make ready 1 Medium size onion chopped into long slices
- Make ready 1 tsp red chilli Powder9) 1 tsp Cooking white vinegar
- Get 1/4 cup grated carrot
- Make ready 1/2 green capsicum chopped into long slices
- Get 1 tsp chilli sauce
- Get 1 tsp soya sauce
- Take As per taste Salt
This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Fluffy, beautifully seasoned Mexican Red Rice! With a whisper of coriander / cilantro fragrance and delicate tomato flavour, this Mexican rice staple is so tasty you can eat it plain. Mexican rice can be finished in the oven, if desired.
Instructions to make Mexican Rice:
- Soak rajma,boil,Strain water and spread in a Plate.Soak rice for 2 hours.chop garlic.chop tomato.Heat 1 tbsp ghee in a heavy bottomed nonstick vessel on Medium flame.Add garlic,black peppers and half the quantity of onion,saute on low flame till onion is soft.
- Now add rice and saute for 2_3 minutes.Keep ready 2 cups of hot water.Add the hot water to rice and let it cook.(quantity of water depends on quality of rice).when cooked, add salt,red chilli powder, vinegar and Rajma.Mix well with light hand.Off the gas.rice is cooked.
- In a pan heat 1 tbsp ghee,saute remaining onion,grated carrot,capsicum for 2 minutes.Add chilli sauce, soya sauce and salt to taste.Mix well.
- Add cooked rice to this mixture and mix well everyrhing.Mexican Rice is ready to serve.Transfer in a serving dish,garnish with chopped tomatoes and serve hot.
After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. This Mexican Rice recipe and instructions is guaranteed to give you the fluffiest, most flavorful rice, just like you would get at a restaurant! Some may refer to this as a Spanish Rice, but I tend to think of.
So that is going to wrap it up for this exceptional food mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
