Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Get boneless, skinless chicken breast
  2. Take dry pasta (3 cups or so)
  3. Get green bell pepper, sliced
  4. Take red bell pepper, sliced
  5. Take yellow bell pepper, sliced
  6. Take medium onion, thinly sliced
  7. Take garlic, minced
  8. Get chicken stock
  9. Prepare half and half cream
  10. Make ready dried thyme
  11. Make ready cajun seasoning
  12. Get tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Get shredded parmesan cheese
  14. Get Salt
  15. Get olive oil
Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

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