Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican-style shredded chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican-Style Shredded Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Prepare 3 Chicken Breast, boneless skinless
  2. Prepare 1 Can Ro-Tel™ with Green Chilis
  3. Make ready 1 Small Can Tomato Sauce
  4. Prepare 1 (32 oz.) Chicken Broth
  5. Make ready 1 Lime
  6. Get 1 Tbsp Garlic minced
  7. Prepare 1 Tbsp Adobo Seasoning
  8. Take 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Make ready 1/2 Tbsp Paprika
  11. Take 1/2 Tbsp if Chili Powder
  12. Prepare 12 Tbsp Cayenne Pepper
  13. Make ready 1/2 Tbsp Sea Salt
  14. Take Olive Oil (for searing chicken)
  15. Get Serving suggestion:
  16. Prepare Warned soft corn tortillas
  17. Take Diced onions
  18. Make ready Chopped Cilantro
  19. Get Lime wedges
  20. Take Mexican Queso
Steps to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap this up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!