Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese strata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. This breakfast strata is great for brunches, holidays, or a yummy family breakfast!! With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd!
Ham and Cheese Strata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ham and Cheese Strata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Strata:
- Make ready 8 slices regular white bread
- Get 12 large eggs
- Make ready 3 cups milk 2% milk
- Make ready 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Get 1/2 lb deli ham, cut into bite sizes
- Make ready 1/2 tsp salt, and ground pepper to taste
- Prepare 1/2 cup chopped green onions
Strata dishes require a rest to let the eggs soak into the bread, usually an hour or overnight. This dish is so low maintenance, that it literally needs a nap. Strata is The Perfect Brunch for Entertaining. When you have guests to feed and want something easy yet impressive and delicious, ham & cheese strata is your answer.
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
Layer with ham, green pepper and cheese. Beat eggs, milk, horseradish and mustard; pour over all. Sprinkle the shredded cheese over the top of the strata and place the dish on a rimmed baking sheet. The strata can be assembled and baked without refrigerating. This Ham, Egg and Cheese Breakfast Strata is an easy and healthy make-ahead meal that's perfect for a holiday brunch, a busy weeknight dinner, or a quick breakfast to reheat all week long!
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